Coffee Dust, Heiko Antoniewicz

This coffee powder is made from 100% Kenyan Arabica beans. Coffees from Kenya are among the finest traded on the world market. After roasting, the beans are further processed into coffee grounds using a special low-energy rolling process. This avoids further roasting, which would lead to the loss of important aromatic compounds. It is a natural flavor booster and can be dosed according to your taste. It is used in a similar way to matcha tea: simply stir it into hot liquid. It is ideal for marinating, seasoning, pickling, and as a finishing touch. It is perfect for all dishes that require depth of flavor, whether soups, sauces, dressings, desserts, purees, vegetables, fish, or meat. Tip from Veronique Witzigmann: Mix sugar with coffee powder to make cotton candy.