For fat-free creams and puddings, or for reducing or replacing the fat content in mousses, baked goods, ice creams, creams, and recipes in general. In large doses, it can create stable, sliceable gels. Add to a liquid to be prepared and stir vigorously. Heat to 50-70°C for better distribution. Let the mixture stand for 2 hours at 5°C until fully hydrated. It can then be frozen without losing its properties.
Sosa Ingredients, S.L.U. Colonia Galobart S / N, 08270 Navarcles, Barcelona, Spanien
produced in the country | ISO
Spanien | ES
Ingredients
Inulin fiber. Inulin. May have a laxative effect in large quantities. Dosage: 50-200 g/L. Hydrate in cold water for 1 minute, stirring vigorously with a hand mixer. It has a hot effect. Store in the refrigerator for 12 hours, 100% freezable. For professional use only! Store in a cool, dry place. Properties: No nutritional values need to be stated.
Allergy Advice about the product (contain allergens) (42518) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
