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> Molecular cooking, molecular gastronomy, colors, textures > Sosa textures, texture generator
Sosa Inulin Hot (fiber) (39460) - 500g - PE can

Sosa Inulin Hot (fiber) (39460)

For fat-free creams and puddings, or for reducing or replacing the fat content in mousses, baked goods, ice creams, creams, and recipes in general. In large doses, it can create stable, sliceable gels. Add to a liquid to be prepared and stir vigorously. Heat to 50-70°C for better distribution. Let the mixture stand for 2 hours at 5°C until fully hydrated. It can then be frozen without losing its properties.

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item number: 42518
500g PE can
€ 20,85 *
(€ 41,70 / kg)
PU-purchase 6 x 500g PE can to each   € 20,22 *
NOW AVAILABLE
Last date of minimum durability: 30.06.2027    Up to Ø 663 days from date of shipment.  ?
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