Valrhona Compoz Chocolates - Sugar-Cocoa Butter Base, Callets - 3 kg - bag

Valrhona Compoz Chocolates - Sugar-Cocoa Butter Base, Callets

SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
item number: 42520
3 kg bag
€ 151,84 *
(€ 50,61 / kg)
PU-purchase 3 x 3 kg bag to each   € 147,28 *
NOW AVAILABLE
Quantity:

Express your personality in a chocolate with a unique taste: a truly personalized chocolate creation. Awaken your senses with the four families of Compoz bases. Guided by the Valrhona Lab, a unique online service, combine cocoa and milk bases, as well as sweet and savory bases. Expand the flavor palette of exceptional chocolate by creating your own personalized chocolate. Visit https://compoz.valrhona.com/en to develop, save, and calculate your own recipes. Here you can edit them, edit labels and data sheets, or create a production sheet. An unparalleled concept!

Additional information about the product
Designation
Valrhona Compoz Chocolates - Sugar-Cocoa Butter Base, Callets
item number
42520
Content
3 kg
Packaging
bag
Gross weight
3,00 kg
Availability
NOW AVAILABLE
Quantity in stock
10
cooled Product
No, uncooled product
Packaging per unit
3
Rate of Taxation
7 %
EAN Code
3395329005483
BIO-certified
No
Intrastat number (Product number, customs tariff number, code number, HS code)
09052000
Manufacturer (Responsible entrepreneurs)
VALRHONA SA, 14 AVENUE DU PRESIDENT ROOSEVELT, 07301 TAIN L HERMITAGE, Frankreich.
produced in the country | ISO
Frankreich | FR
Ingredients
Preparation of sugar and cocoa butter. 67% sugar, 32.6% cocoa butter, emulsifier: lecithins. Store the Compoz base preparation sachets and your creations between +16°C and +18°C in an airtight container, protected from light and moisture.
Nutritional table (42520)
per 100g / 100ml
Calorific value
2356 kJ / 564 kcal
fat
33 g
  saturated fatty acids
20 g
carbohydrates
67 g
  of which sugars
67 g
protein
0,5 g
salt
0,01 g
Allergy Advice about the product (contain allergens) (42520)
Traces: Gluten
Traces: Milk
Traces: Nuts
Traces: Soybeans
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