These 10mm wide noodles are made from rice flour and water. They retain their transparent appearance even after cooking. They are easily confused with glass noodles made from soy flour. They taste best with spicy sauces.
Rice noodles, 10 mm. rice flour, water. Preparation: Soak noodles in cold water for 10 minutes. Then cook. Store in a cool and dry place.
Nutritional table (13225)
per 100g / 100ml
Calorific value
1520 kJ / 358 kcal
fat
0,8 g
saturated fatty acids
0,3 g
carbohydrates
81 g
protein
7 g
Allergy Advice about the product (contain allergens) (13225) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
