Louis Francois - ZA Pariest, 17 rue des Vieilles vignes, 77183 Croissy Beaubourg, Frankreich.
produced in the country | ISO
Frankreich | FR
Ingredients
Gelling agents: Pectin E440, Pectin E440i, Sucrose. Approximate dosage: 0.2 to 0.25%. Mix with 8 to 10 times the amount of sugar. Dissolution is achieved in approximately 15 minutes. Gelling is triggered by the addition of acid. Suitable for use in foodstuffs. Keep away from moisture and heat (< 20°C). Properties: Suitable for Halal diets, Kosher certified, No nutritional information required, Vegan.
Allergy Advice about the product (contain allergens) (42542) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
