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This sauce originates from the Canary Islands and adds a delicious, spicy touch to the fleshy Manzanilla olives. Perfect as a tapas dish, enjoy this delicacy with white bread and a delicious wine. We recommend serving the olives cold.
Additional information about the product
Designation
Aceitunas Mojo Canario, pitted manzanilla olives in mojo sauce, Iruela
Hersteller: Hergestellt in Spanien von Salaons-Productes Oliverers S.L., Granollers (Barcelona). Vertrieb durch: Cortes GourMed, Beerenstr. 5, 33803 Steinhagen.
produced in the country | ISO
Deutschland | DE
Ingredients
Pitted Manzanilla olives marinated in mojo sauce. Pitted Manzanilla olives, mojo sauce (sunflower oil, extra virgin olive oil, apple cider vinegar, tomatoes, red bell peppers, wheat flour breadcrumbs, yeast, salt, onion, garlic, salt, spices, herbs). Store in a cool, dry place. Once opened, refrigerate and consume within 7 days.
Nutritional table (42545)
per 100g / 100ml
Calorific value
1067 kJ / 258 kcal
fat
25 g
saturated fatty acids
3,7 g
carbohydrates
5,4 g
of which sugars
1,3 g
protein
1,7 g
salt
1,8 g
Allergy Advice about the product (contain allergens) (42545) Gluten:Weizen