Kalamata pitted olives. Kalamata olives, water, salt, vinegar, sunflower oil, acidity regulator; lactic acid. Store in a cool, dry place. After opening, keep refrigerated at +4°C. Made in Greece.
Nutritional table (42546)
per 100g / 100ml
Calorific value
962 kJ / 230 kcal
fat
20 g
saturated fatty acids
3 g
carbohydrates
10 g
protein
1,8 g
salt
5 g
Allergy Advice about the product (contain allergens) (42546) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
