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Somen noodles, soup ingredient made from durum wheat flour, light - 453g - bag

Somen noodles, soup ingredient made from durum wheat flour, light

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item number: 13229
453g bag
€ 5,84 *
(€ 12,89 / kg)
PU-purchase 12 x 453g bag to each   € 5,66 *
NOW AVAILABLE
Up to Ø 478 days from date of shipment.  ?

Somen noodles are made only from wheat flour, salt and water and are used in Korean cuisine as a soup addition. The cooking time is 3 minutes; the noodles must be quenched in cold water after cooking so that they do not continue to cook in the soup. Length approx. 20cm width 1mm

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Somen noodles, soup ingredient made from durum wheat flour, light - 453g - bag
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