2021 Pitt Nat Rose, sparkling wine, dry 12.5% vol., Pittnauer BIO

AT-BIO-402 10-15 grams of residual sugar are added to the bottle, where the remaining sugar is converted into carbon dioxide and alcohol. After a December night outdoors (while the yeast freezes), the pat nat is disgorged, refilled with the same wine, and encapsulated. Pitt Nat Rose is a light-hearted and delicate sparkling wine from Burgenland. Lighthearted and energetic, like an early Calexico song. It smells of cherries and wild berries with aromas of rose petals and grapefruit. In the glass, it crackles, fizzes, and pulsates. A sparkling wine that`s a lot of fun, just as you`d expect from a pat nat.