Pat Nat Dion, dry, 12% vol., Georg Schmelzer, organic

AT-BIO-302 Petillant Naturel is the oldest method of sparkling wine production: the must is bottled shortly before fermentation is complete, where it is sealed with a crown cap and completes its fermentation. Pet Nat undergoes only a single fermentation - without any external intervention. The natural yeasts develop a lively life of their own and are virtually beyond any control. In the glass, the Pet Nat shimmers straw yellow. It has a spicy aroma of ripe grapefruit. Fresh and fruity with a fine, pleasant acidity. This sparkling wine is unfiltered and contains no added sulfur. Turn the bottle upside down three times before opening!