Big Nature red, unfiltered, dry, 13% vol., Georg Schmelzer, organic

AT-BIO-302 A blend of Zweigelt and Merlot from a 30-year-old vineyard with gravelly subsoil. Fermentation on skins for 12 days. The wine was not pressed, only self-flowing. It was aged for one year in 225-liter oak barrels. It was bottled without clarification, filtration, or the addition of sulfur. It presents a beautiful violet color, with fruit aromas like cherry and raspberry, lightly underpinned by tannins. A long finish, harmonious yet still with a kick! A young, light, super-juicy natural wine that you can buy by the liter. This is a great dose of happiness, not because of the alcohol, but because of the taste!