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AT-BIO-402 Medium yellow-green; inviting spice on the nose; white pepper; delicate floral aromas; delicately spicy on the palate; with a beautiful punch; mineral aftertaste. Selection of the best-positioned grapes; 6 hours of maceration, pressed in a pneumatic press; temperature-controlled fermentation in steel tanks at 19°C. Then aged for 3 months in steel tanks.