Bread baking mix Bergisches crust bread
SKU
Mixed rye bread can be made very well with this flour. The only ingredients that need to be added are yeast and water. 10 kg of the baking mix are mixed with 300g yeast and 7.5 liters of water. Kneading and baking instructions are included on the package. The bread goes very well with smoked ham, cheese, herring and cold meat.
Additional information about the product
Designation
Bread baking mix Bergisches crust bread
Date of minimum durability
Up to Ø 236 days from date of shipment.
Availability
NOW AVAILABLE
cooled Product
No, uncooled product
Intrastat number (Product number, customs tariff number, code number, HS code)
19012000
Manufacturer (Responsible entrepreneurs)
PMG Premium Mühlen Gruppe GmbH & Co. KG, Hansastr. 6-8, 41460 Neuss, Deutschland.
produced in the country | ISO
Deutschland | DE
Ingredients
Special flour for mixed rye breads. Flour (RYE, WHEAT), dried RYE sourdough, salt, WHEAT GLUTEN, RYE MALT FLOUR, flour treatment agent: ascorbic acid, enzymes. Dosage: 1 kg flour mixture to 25g yeast and 750ml water.
Nutritional table (13238)
per 100g / 100ml
Calorific value
1401 kJ / 331 kcal
saturated fatty acids
0,3 g
Allergy Advice about the product (contain allergens) (13238) Gluten: Weizen, Roggen Traces: Soybeans
