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Polenta is ground from the whole corn kernel. It has a strong, nutty taste and is ideal for casseroles, porridge or for making dumplings. Corn does not contain gluten (gluten protein. This corn flour is subjected to a pre-cooking process with steam. The preparation time is shortened to 2-5 minutes. The natural taste of the polenta is retained.
Industria Molitoria Perteghella srl, Solarolo Via Molino Nuovo 43, 46044 Goito, Italien.
produced in the country | ISO
Italien | IT
Ingredients
Cooked cornmeal. Preparation: Slowly pour the corn semolina into 2 liters of boiling, salted water and let it thicken while stirring. After 5 minutes of cooking, remove from the heat and drain. Store in a cool and dry place.
Nutritional table (13317)
per 100g / 100ml
Calorific value
1451 kJ / 345 kcal
fat
1,6 g
saturated fatty acids
0,3 g
carbohydrates
75,9 g
of which sugars
0,8 g
protein
5,1 g
salt
0,04 g
Allergy Advice about the product (contain allergens) (13317) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.