wheat, whole
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Like rice, wheat is considered a staple food. Durum wheat has a high protein content and is used to make bread and pasta. Soft wheat contains less protein and is used to make refined flour for cakes and pastries.
Additional information about the product