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Finely ground flour from France. This flour, milled in France and made exclusively from northern French wheat, can be processed into crispy and sturdy baguettes. This is usually not possible with German flour. excellent. A seal of quality that guarantees particularly high quality.
Additional information about the product
Designation
Flour Type 65, wheat flour, for bread, La Banette, France
item number
13329
Content
25kg
Packaging
bag
Date of minimum durability
Last date of minimum durability: 22.01.2025 Up to Ø 97 days from date of shipment.
Moulins Joseph Nicot, 1, Chemin du Moulin, 71150 Chagny, Frankfreich.
produced in the country | ISO
Frankreich | FR
Ingredients
Milled wheat product for French baked goods. WHEAT FLOUR, WHEAT GLUTEN, WHEAT MALT FLOUR, enzymes: amylases, hemicellulases, flour treatment agent: ascorbic acid. Store in a cool and dry place. Grain flours, baking mixes and doughs are not intended for raw consumption and must always be thoroughly heated.
Nutritional table (13329)
per 100g / 100ml
Calorific value
1455 kJ / 343 kcal
fat
0,9 g
saturated fatty acids
0,2 g
carbohydrates
71,3 g
of which sugars
1,8 g
protein
9,7 g
salt
0,01 g
Allergy Advice about the product (contain allergens) (13329) Gluten:Weizen