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Flour consists mainly of ground grains, which, depending on the type, are completely or only partially ground with the husk. This pastry flour is made primarily from soft wheat. It is used for pastries, cookies and cakes, as well as croissants and brioche.
Additional information about the product
Designation
Flour type 65, wheat flour, for pastry / brioche / croissants, France
Moulins de Parcey, Rue de Moulin-BP 1, 39100 Parcey, Frankreich.
produced in the country | ISO
Frankreich | FR
Ingredients
Wheat flour type 65. WHEAT FLOUR, WHEAT GLUTEN, WHEAT MALT FLOUR, enzymes: amylases, hemicellulases, flour treatment agent: E300. Store in a cool and dry place. Grain flours, baking mixes and doughs are not intended for raw consumption and must always be thoroughly heated.
Nutritional table (13333)
per 100g / 100ml
Calorific value
1440 kJ / 340 kcal
fat
1,1 g
saturated fatty acids
0,2 g
carbohydrates
68,6 g
of which sugars
1,9 g
protein
11,3 g
salt
0,01 g
Allergy Advice about the product (contain allergens) (13333) Gluten:Weizen