The optimal base material for pasta like in Italy. Durum wheat semolina is particularly suitable for making classic pasta dough for spaghetti, lasagna, tagliatelle and many other Italian pasta products.
1 kg Bag
10kg, 10x1000g bags
Additional information about the product
Designation
Durum wheat semolina, Semola rimacinata, Granoro
item number
13356
Content
1 kg
Packaging
Bag
Date of minimum durability
Last date of minimum durability: 04.09.2025 Up to Ø 273 days from date of shipment.