Durum wheat semolina, Semola rimacinata, Granoro
SKU
The optimal base material for pasta like in Italy. Durum wheat semolina is particularly suitable for making classic pasta dough for spaghetti, lasagna, tagliatelle and many other Italian pasta products.
1 kg Bag
10kg, 10x1000g bags
Additional information about the product
Designation
Durum wheat semolina, Semola rimacinata, Granoro
Date of minimum durability
Up to Ø 235 days from date of shipment.
Availability
NOW AVAILABLE
cooled Product
No, uncooled product
Intrastat number (Product number, customs tariff number, code number, HS code)
11031110
Manufacturer (Responsible entrepreneurs)
Pastificio Attilio Mastromauro Granoro srl, S.P. 231 Km. 35,100, 70033 Corato, Italien.
produced in the country | ISO
Italien | IT
Ingredients
Milled wheat product. Durum WHEAT semolina. Store in a cool and dry place.
Nutritional table (13356)
per 100g / 100ml
Calorific value
1482 kJ / 350 kcal
saturated fatty acids
0,5 g
Allergy Advice about the product (contain allergens) (13356) Gluten: Weizen
Designation
Durum wheat semolina, Semola rimacinata, Granoro
Date of minimum durability
Last date of minimum durability: 11.12.2024 Up to Ø 313 days from date of shipment.
Availability
NOW AVAILABLE
cooled Product
No, uncooled product
Intrastat number (Product number, customs tariff number, code number, HS code)
10011900
Manufacturer (Responsible entrepreneurs)
Pastificio Attilio Mastromauro Granoro srl, S.P. 231 Km. 35,100, 70033 Corato, Italien.
produced in the country | ISO
Italien | IT
Ingredients
durum wheat semolina. DURUM WHEAT SELUTION. Store in a cool and dry place.
Nutritional table (13328)
per 100g / 100ml
Calorific value
1482 kJ / 350 kcal
saturated fatty acids
0,5 g
Allergy Advice about the product (contain allergens) (13328) Gluten: Weizen
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