Manitoba flour, from elite wheat

item number: 13365

1 kg bag

€ 4,32 *

(€ 4,32 / kg)

NOW AVAILABLE

Up to Ø 48 days from date of shipment. ?

item number: 13366

2.5kg bag

€ 8,29 *

(€ 3,32 / kg)

PU-purchase 4 x 2.5kg bag to each € 8,04 *

NOT AVAILABLE

Last date of minimum durability: 08.01.2025 Up to Ø 97 days from date of shipment. ?

Quantity:

This Manitoba flour, like its Canadian namesake, is milled from elite wheat. The mineral content corresponds to flour type 550. However, the gluten content is around 15-20% higher compared to conventional wheat flour. Doughs made from Manitoba flour have a strong, stretchy structure and the baked goods have a large volume. The flour is therefore suitable for long dough runs with little yeast - ideal for Italian bread. Manitoba flour is particularly suitable for baked goods with special ingredients, such as Christmas stollen.

1 kg bag

2.5kg bag

Additional information about the product