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Manitoba flour, from elite wheat - 1 kg - bag

Manitoba flour, from elite wheat

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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
item number: 13365
1 kg bag
€ 4,32 *
(€ 4,32 / kg)
NOW AVAILABLE
Last date of minimum durability: 09.03.2025    Up to Ø 101 days from date of shipment.  ?
item number: 13366
2.5kg bag
€ 8,29 *
(€ 3,32 / kg)
PU-purchase 4 x 2.5kg bag to each   € 8,04 *
NOW AVAILABLE
Last date of minimum durability: 11.05.2025    Up to Ø 151 days from date of shipment.  ?

This Manitoba flour, like its Canadian namesake, is milled from elite wheat. The mineral content corresponds to flour type 550. However, the gluten content is around 15-20% higher compared to conventional wheat flour. Doughs made from Manitoba flour have a strong, stretchy structure and the baked goods have a large volume. The flour is therefore suitable for long dough runs with little yeast - ideal for Italian bread. Manitoba flour is particularly suitable for baked goods with special ingredients, such as Christmas stollen.

1 kg bag
2.5kg bag
Additional information about the product
Manitoba flour, from elite wheat - 2.5kg - bag
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