Pizza flour, type 00, Hofbrau-Kunstmuhle Blum

This flour is ideal for making dough for a long time and can be stored in the refrigerator for a few days after kneading. The dough remains very elastic, which means you can bake a thin pizza with a crispy brown edge. Pizza Flour Type 00 from the last mill in Munich city - the Hofbrauhaus-Kunstmuhle. Miller Stefan Blum has the grain delivered to him from around 20 farmers in Upper Bavaria. The mill, which was spared from destruction in the Second World War, has been in operation since the 16th century. Today`s fully automatic mill operation still looks like a small museum. If you take the time in Munich and are interested in the history of the mill, the miller himself will guide you through the old building with the relevant explanations.