The popular Italian potato dumplings can be quickly and easily served with grated cheese or a cheese sauce. They are ideal as a side dish with hearty roasts and meat ragouts. Let the fresh gnocchi steep in boiling salted water until they float to the surface - then they are cooked.
Alis srl, Via Paletti 1, 41051 Castelnuovo Rangone, Italien.
produced in the country | ISO
Italien | IT
Ingredients
Potato dumplings. 70% mashed potatoes (water, 14% dehydrated potato flakes: (potatoes, emulsifiers: mono- and diglycerides of fatty acids, spices, natural flavorings), 20.1% soft WHEAT FLOUR type 405, potato starch, rice flour, salt, acidity regulator: lactic acid, preservative: potassium sorbate , natural flavorings. Preparation: Place the gnocchi in boiling salted water. When the gnocchi float to the top, drain and dress with a sauce from Casa Rinaldi. Store in the refrigerator and use within 3 days if the packaging is opened. Cook before consumption.
Nutritional table (13384)
per 100g / 100ml
Calorific value
695 kJ / 164 kcal
fat
0,4 g
saturated fatty acids
0,2 g
carbohydrates
35,2 g
protein
3,9 g
salt
0,9 g
Allergy Advice about the product (contain allergens) (13384) Gluten:Weizen Traces: Eggs Traces: Milk
