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Sassella has many years of experience making homemade pasta. The fresh pasta is particularly impressive in terms of its quality. Simply add it to hot water and let it boil gently for about 6-7 minutes. When the pasta floats to the surface of the water, it is al dente. You can enjoy the spaghettini with cheese and cream, Bolognese or tomato sauce.
Additional information about the product
Designation
Fresh spaghettini, tagliatelle, 2 mm, Pasta Sassella
Pasta Sassella Tartero GmbH, 53359 Rheinbach, Deutschland.
produced in the country | ISO
Deutschland | DE
Ingredients
Fresh egg pasta made from durum wheat semolina. Durum WHEAT semolina, 21% WHOLE EGG. Cooking time: 2 - 3 minutes Place pasta in boiling, salted water and cook for 3 - 4 minutes. Then drain and serve with any sauce you like. Makes approx. 4-5 servings. Store in a cool place at +7°C.
Properties: packed in a protective atmosphere.
Nutritional table (13388)
per 100g / 100ml
Calorific value
1234 kJ / 292 kcal
fat
3 g
saturated fatty acids
1 g
carbohydrates
52 g
of which sugars
2,1 g
protein
13 g
salt
0,11 g
Allergy Advice about the product (contain allergens) (13388) Gluten:Weizen Eggs Traces: Lupines Traces: Mustard Traces: Soybeans