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Sassella has many years of experience making homemade pasta. The fresh pasta is particularly impressive in terms of its quality. Simply add it to hot water and let it boil gently for about 6-7 minutes. When the pasta floats to the surface of the water, it is al dente. You can enjoy the fettuccini with cheese and cream, Bolognese or tomato sauce.
Additional information about the product
Designation
Fresh Fettuccini all Uovo, tagliatelle, 6mm, Sassella
Pasta Sassella Tartero GmbH, 53359 Rheinbach, Deutschland.
produced in the country | ISO
Deutschland | DE
Ingredients
Fresh pasta made from durum wheat semolina with eggs. DURUM WHEAT SELUTION, 21% WHOLE EGG, drinking water. Preparation: Add pasta to boiling, salted water and cook for 3-4 minutes. Then drain and serve with any sauce. Store in a cool place at +7°C.
Properties: packed in a protective atmosphere.
Nutritional table (13389)
per 100g / 100ml
Calorific value
1234 kJ / 292 kcal
fat
3 g
saturated fatty acids
1 g
carbohydrates
52 g
of which sugars
2,1 g
protein
13 g
salt
0,11 g
Allergy Advice about the product (contain allergens) (13389) Gluten:Weizen Eggs Traces: Lupines Traces: Mustard Traces: Soybeans