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Fresh Fettuccini all Uovo, tagliatelle, 6mm, Sassella - 500g - bag

Fresh Fettuccini all Uovo, tagliatelle, 6mm, Sassella

cooled product 0 ° C to + 7 ° C
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
item number: 13389
500g bag
€ 6,14 *
(€ 12,28 / kg)
PU-purchase 10 x 500g bag to each   € 5,96 *
NOW AVAILABLE
Up to Ø 61 days from date of shipment.  ?
Quantity:

Sassella has many years of experience making homemade pasta. The fresh pasta is particularly impressive in terms of its quality. Simply add it to hot water and let it boil gently for about 6-7 minutes. When the pasta floats to the surface of the water, it is al dente. You can enjoy the fettuccini with cheese and cream, Bolognese or tomato sauce.

Additional information about the product
Designation
Fresh Fettuccini all Uovo, tagliatelle, 6mm, Sassella
item number
13389
Content
500g
Packaging
bag
Date of minimum durability
Up to Ø 61 days from date of shipment.  
Gross weight
0,52 kg
Availability
NOW AVAILABLE
Quantity in stock
217
cooled Product
Yes, fresh product 0-7 ° C
Packaging per unit
10
Rate of Taxation
7 %
EAN Code
4028731203015
BIO-certified
No
Intrastat number (Product number, customs tariff number, code number, HS code)
19022030
Manufacturer (Responsible entrepreneurs)
Pasta Sassella Tartero GmbH, 53359 Rheinbach, Deutschland.
produced in the country | ISO
Deutschland | DE
Ingredients
Fresh pasta made from durum wheat semolina with eggs. DURUM WHEAT SELUTION, 21% WHOLE EGG, drinking water. Preparation: Add pasta to boiling, salted water and cook for 3-4 minutes. Then drain and serve with any sauce. Store in a cool place at +7°C.

Properties: packed in a protective atmosphere.
Nutritional table (13389)
per 100g / 100ml
Calorific value
1234 kJ / 292 kcal
fat
3 g
  saturated fatty acids
1 g
carbohydrates
52 g
  of which sugars
2,1 g
protein
13 g
salt
0,11 g
Allergy Advice about the product (contain allergens) (13389)
Gluten: Weizen
Eggs
Traces: Lupines
Traces: Mustard
Traces: Soybeans
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