Fresh agnolotti with tomato and mozzarella filling, round and red, pasta sassella

Fresh agnolotti with tomato and mozzarella filling, round and red, pasta sassella

13392

500g

bag

Up to Ø 31 days from date of shipment.  

0,55 kg

NOW AVAILABLE

25

Yes, fresh product 0-7 ° C

10

7 %

4028731222214

No

19022030

Pasta Sassella Tartero GmbH, 53359 Rheinbach, Deutschland.

Deutschland | DE

Fresh egg pasta with tomato and mozzarella filling. Ingredients dough (45%): durum WHEAT semolina, 14% WHOLE EGG, drinking water, tomato powder, paprika powder; Ingredients filling (55%): Ricotta WHEY CHEESE (acidifier: citric acid), 14% tomato paste double concentrated (acidifier citric acid), 11% mozzarella CHEESE, breadcrumbs (WHEAT), sweet WHEY powder, rapeseed oil, Grana Padano CHEESE, vegetable fibers, starch (corn, rice, tapioca), herbs, salt, aroma. Preparation: Add pasta to boiling, salted water and cook for 6-7 minutes. Then drain and serve with any sauce. Store in a cool place at +7°C.

Properties: Protein from animal milk, packed in a protective atmosphere.

per 100g / 100ml

1114 kJ / 264 kcal

6,9 g

3,03 g

37,3 g

5,06 g

11,7 g

0,36 g