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Fresh agnolotti with tomato and mozzarella filling, round and red, pasta sassella
cooled product 0 ° C to + 7 ° C
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Sassella has many years of experience making homemade pasta. The fresh pasta is particularly impressive in terms of its quality. Simply add it to hot water and let it boil gently for about 6-7 minutes. When the pasta floats to the surface of the water, it is al dente. You can enjoy agnolotti with tomato mozzarella filling with a cheese and cream sauce.
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