Sassella has many years of experience making homemade pasta. The fresh pasta is particularly impressive in terms of its quality. Simply add it to hot water and let it boil gently for about 6-7 minutes. When the pasta floats to the surface of the water, it is al dente. You can enjoy the tagliarini with spinach with cheese and cream or fish sauce. The color of the noodles stands out perfectly against light sauces.
Additional information about the product
Designation
Fresh tagliarini with spinach, green, tagliatelle, 3mm, Pasta Sassella
Pasta Sassella Tartero GmbH, 53359 Rheinbach, Deutschland.
produced in the country | ISO
Deutschland | DE
Ingredients
Fresh egg pasta made from durum wheat semolina with spinach. DURUM WHEAT SELUTION 14% WHOLE EGG, drinking water, spinach powder. Preparation: Add pasta to boiling, salted water and cook for 3-4 minutes. Then drain and serve with any sauce. Makes approx. 4-5 servings. Store in a cool place at +7°C.
Properties: packed in a protective atmosphere.
Nutritional table (13398)
per 100g / 100ml
Calorific value
1153 kJ / 272 kcal
fat
2,5 g
saturated fatty acids
0,8 g
carbohydrates
50 g
of which sugars
1,6 g
protein
11 g
salt
0,08 g
Allergy Advice about the product (contain allergens) (13398) Gluten:Weizen Eggs Traces: Lupines Traces: Mustard Traces: Soybeans
