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Sassella has many years of experience making homemade pasta. The fresh pasta is particularly impressive in terms of its quality. Simply add it to hot water and let it boil gently for about 6-7 minutes. When the pasta floats to the surface of the water, it is al dente. You can enjoy the tagliarini with tomatoes with cheese and cream, Bolognese or tomato sauce. The color of the noodles stands out perfectly against light sauces.
Additional information about the product
Designation
Fresh Tagliarini with tomato, red, tagliatelle, 3mm, Pasta Sassella
Pasta Sassella Tartero GmbH, 53359 Rheinbach, Deutschland.
produced in the country | ISO
Deutschland | DE
Ingredients
Fresh egg noodles. Ingredients for dough: DURUM WHEAT semolina, 14% WHOLE EGG, drinking water, tomato powder, paprika powder. Preparation: Add pasta to boiling, salted water and cook for 3-4 minutes. Then drain and serve with any sauce. Store below +7°C.
Properties: packed in a protective atmosphere.
Nutritional table (13399)
per 100g / 100ml
Calorific value
1165 kJ / 275 kcal
fat
2,7 g
saturated fatty acids
0,8 g
carbohydrates
49 g
of which sugars
2,2 g
protein
12 g
salt
0,04 g
Allergy Advice about the product (contain allergens) (13399) Gluten:Weizen Eggs Traces: Lupines Traces: Mustard Traces: Soybeans