Granoro Spaghettini, thin spaghetti, 1.2 mm, No.15
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Spaghettini, together with the thicker vermicelli and the thinner capellini, form the spaghetti family. The pasta from Italy is made from the best durum wheat semolina, without eggs, and takes about 4 minutes to cook.
12 kg, 24 x 500g carton
500g Bag
Additional information about the product
Allergy Advice about the product (contain allergens) (17299)
Gluten: Weizen
Traces: Eggs
Designation
Granoro Spaghettini, thin spaghetti, 1.2 mm, No.15
item number
17299
Content
12 kg, 24 x 500g
Packaging
carton
Date of minimum durability
Last date of minimum durability: 05.08.2027 Up to Ø 958 days from date of shipment.
Gross weight
12,44 kg
Availability
NOW AVAILABLE
Quantity in stock
10
cooled Product
No, uncooled product
Rate of Taxation
7 %
EAN Code
4025084292345
BIO-certified
No
Intrastat number (Product number, customs tariff number, code number, HS code)
19021910
Manufacturer (Responsible entrepreneurs)
Pastificio Attilio Mastromauro Granoro s.r.l., S.P.231 - Km 35,100 - 70033 Corato (Bari), Italien.
produced in the country | ISO
Italien | IT
Ingredients
Pasta made from durum wheat semolina. DURUM WHEAT, water. Store cool and dry. Cooking time: 4 minutes. Made in Italy.
Nutritional table (17299)
per 100g / 100ml
Calorific value
1507 kJ / 355 kcal
fat
1,5 g
saturated fatty acids
0,5 g
carbohydrates
71 g
of which sugars
3 g
protein
13 g
Gluten: Weizen
Traces: Eggs