De Cecco Capellini, No.9

Capellini are originally from Genoa, the Neapolitan area and the Ciociara. They have a round, elongated shape and are between 0.85 and 0.92 mm thick. They taste particularly good enriched with simple ingredients, such as fresh butter and cheese, or with melted butter, cheese and sage. Egg sauces or fresh tomatoes are also ideal for this format. Cappellini can also be served as a soup addition in light broths. This pasta format is also often used for oven dishes, especially in the Neapolitan area. Since 1887, the De Cecco company has been producing pasta exclusively from the best types of durum wheat. Today the De Cecco brand is synonymous with quality.