De Cecco Spaghettini, No.11
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
This format comes from southern Italy, particularly Naples. It belongs to the family of round long formats and is between 1.63 and 1.70 mm thick. Tasty sauces with canned tomatoes or fresh tomatoes, possibly enriched with vegetables or herbs, are suitable for this format. You can also serve them quickly and easily with just a little cold-pressed olive oil, garlic, chili and anchovies. They are particularly tasty with fish or seafood sauces.
Additional information about the product
Allergy Advice about the product (contain allergens) (13447)
Gluten: Weizen
Designation
De Cecco Spaghettini, No.11
item number
13447
Content
12kg, 24 x 500g
Packaging
Cardboard
Date of minimum durability
Up to Ø 902 days from date of shipment.
Gross weight
12,30 kg
Availability
NOW AVAILABLE
Quantity in stock
7
cooled Product
No, uncooled product
Rate of Taxation
7 %
EAN Code
8001250050113
BIO-certified
No
Intrastat number (Product number, customs tariff number, code number, HS code)
19023010
Manufacturer (Responsible entrepreneurs)
F.lli De Cecco di Fillipo Fara San Martino S.p.A., Via F. De Cecco, 66015 Fara San Martino (CH), Italien.
produced in the country | ISO
Italien | IT
Ingredients
Pasta made from durum wheat semolina. DURUM WHEAT SELUTION. Preparation: Cook the pasta in 6 liters of salted boiling water (al dente: 7 minutes, soft: 9 minutes), then strain. Store in a cool and dry place.
Nutritional table (13447)
per 100g / 100ml
Calorific value
1493 kJ / 352 kcal
fat
1,5 g
saturated fatty acids
0,3 g
carbohydrates
70,2 g
of which sugars
3,4 g
protein
13 g
salt
0,01 g
Gluten: Weizen
