Italian spaghetti from Granoro, from the Mediterranean south of Italy. Made from the best durum wheat semolina and water. Ideal in combination with all pasta sauces. The cooking time is between 6 and 10 minutes. Length approx. 25cm Width approx. 2mm
12 kg, 24 x 500g carton
500g Bag
Additional information about the product
Designation
Granoro Bucatini, long thin macaroni, No.11
item number
17289
Content
12 kg, 24 x 500g
Packaging
carton
Date of minimum durability
Last date of minimum durability: 3.10.2025 Up to Ø 843 days from date of shipment.