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What we know as spaghetti in Germany is available in a wide variety of strengths in Italy. Capellini are the thinnest pasta of this type with a diameter of less than 1 mm. They are also called angel hair. This pasta comes from Italy and is made from the best durum wheat semolina, but without eggs. The cooking time is approx. 3-4 minutes.
500g Bag
12kg, 24 x 500g Cardboard
Additional information about the product
Designation
Granoro Capellini, very thin spaghetti, 1mm, No.16