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Pasta made with eggs always has a different bite than its egg-free counterpart. In the tagliatelle group, Granoro offers not only the tagliatelle or the narrower linguine, but also the 8 mm wide fettuccine with egg. However, Granoro only offers this type as a noodle nest. This pasta comes from Italy and is made from the best durum wheat semolina and eggs. The cooking time is between 6 and 10 minutes. Ideal with all pasta sauces.
500g Cardboard
6kg, 12 x 500g Cardboard
Additional information about the product
Designation
Granoro Fettuccine with egg, wide ribbon noodle nests, No.118
item number
13468
Content
500g
Packaging
Cardboard
Date of minimum durability
Last date of minimum durability: 8.11.2025 Up to Ø 575 days from date of shipment.
Egg pasta made from durum wheat semolina drawn on bronze matrices. DURUM WHEAT SELUTION, 19.36% EGGS. Cooking time: 5 minutes. Store in a cool and dry place.
Nutritional table (13468)
per 100g / 100ml
Calorific value
1557 kJ / 368 kcal
fat
4 g
saturated fatty acids
1,3 g
carbohydrates
67 g
of which sugars
2,5 g
protein
14,5 g
salt
0,05 g
Allergy Advice about the product (contain allergens) (13468) Gluten:Weizen Eggs Traces: Mustard Traces: Soybeans
Designation
Granoro Fettuccine with egg, wide ribbon noodle nests, No.118
item number
13469
Content
6kg, 12 x 500g
Packaging
Cardboard
Date of minimum durability
Last date of minimum durability: 8.11.2025 Up to Ø 575 days from date of shipment.
Egg pasta made from durum wheat semolina drawn on bronze matrices. DURUM WHEAT SELUTION, 19.36% EGGS. Cooking time: 5 minutes. Store in a cool and dry place.
Nutritional table (13469)
per 100g / 100ml
Calorific value
1557 kJ / 368 kcal
fat
4 g
saturated fatty acids
1,3 g
carbohydrates
97 g
of which sugars
2,5 g
protein
14,5 g
salt
0,05 g
Allergy Advice about the product (contain allergens) (13469) Gluten:Weizen Eggs Traces: Mustard Traces: Soybeans