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The Italians have a variety of tagliatelle noodles, with different widths making the difference. Linguine, lingue, tagliatelle, fettuccine etc. At 2mm, the linguine are the narrowest tagliatelle in our range. This pasta comes from Italy and is made from the best durum wheat semolina, but without eggs.
12 kg, 24 x 500g Carton
500g Bag
Additional information about the product
Designation
Granoro Linguine, ribbon noodle, 2 mm, No.4
item number
17293
Content
12 kg, 24 x 500g
Packaging
Carton
Date of minimum durability
Last date of minimum durability: 22.04.2027 Up to Ø 918 days from date of shipment.
Pasta made from durum wheat semolina. Durum wheat semolina, water. Cooking time: 6 minutes. Store in a cool, dry place. Once opened, store in an airtight container and use within the Mindeshaltbarkeit. Product of Italy.
Nutritional table (17293)
per 100g / 100ml
Calorific value
1507 kJ / 355 kcal
fat
1,5 g
saturated fatty acids
0,5 g
carbohydrates
71 g
of which sugars
3 g
protein
13 g
Allergy Advice about the product (contain allergens) (17293) Gluten:Weizen Traces: Eggs
Designation
Granoro Linguine, tagliatelle, 2 mm, No.4
item number
13480
Content
500g
Packaging
Bag
Date of minimum durability
Last date of minimum durability: 22.04.2027 Up to Ø 876 days from date of shipment.
Pasta made from durum wheat semolina. DURUM WHEAT SELUTION, water. Cooking time: 6 minutes. Store in a cool and dry place. After opening, store in an airtight container and consume within the shelf life.
Nutritional table (13480)
per 100g / 100ml
Calorific value
1500 kJ / 354 kcal
fat
1,5 g
saturated fatty acids
0,5 g
carbohydrates
71 g
of which sugars
3 g
protein
12,5 g
Allergy Advice about the product (contain allergens) (13480) Gluten:Weizen