Granoro Lumachette, No.66
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selection | Content (weighed) | Packaging | Price EUR
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Italian pasta from Granoro from the Mediterranean south of Italy. Short, small tube noodles. They are made from the best durum wheat semolina and without eggs. The cooking time is between 6 and 10 minutes. Ideal as soup noodles or in pasta salad.
500g Bag
12kg, 24 x 500g Cardboard
Additional information about the product