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Italian pasta from Granoro from the Mediterranean south of Italy. Short, small tube noodles. They are made from the best durum wheat semolina and without eggs. The cooking time is between 6 and 10 minutes. Ideal as soup noodles or in pasta salad.
Additional information about the product
Designation
Granoro Lumachette, No.66
item number
13483
Content
12kg, 24 x 500g
Packaging
Cardboard
Date of minimum durability
Last date of minimum durability: 2.5.2025 Up to Ø 674 days from date of shipment.