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Elicoidali are tubes with a diameter of approx. 1 cm and a length of 3-4 cm, which other manufacturers also call rigatoni. Elicoidali have straight ends and a ridged structure. They are suitable for dishes where the sauce has a rather coarse structure. This pasta comes from Italy and is made from the best durum wheat semolina, but without eggs. The cooking time is between 6 and 10 minutes.
500g Bag
12kg, 24 x 500g Cardboard
Additional information about the product
Designation
Granoro Rigatoni / Elicoidali, short tubes, No.23
item number
13497
Content
500g
Packaging
Bag
Date of minimum durability
Last date of minimum durability: 08.07.2027 Up to Ø 944 days from date of shipment.