
Granoro Rigatoni / Elicoidali, short tubes, No.23
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Elicoidali are tubes with a diameter of approx. 1 cm and a length of 3-4 cm, which other manufacturers also call rigatoni. Elicoidali have straight ends and a ridged structure. They are suitable for dishes where the sauce has a rather coarse structure. This pasta comes from Italy and is made from the best durum wheat semolina, but without eggs. The cooking time is between 6 and 10 minutes.
Additional information about the product
