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Italian pasta from Granoro from the Mediterranean south of Italy; tubular. They are made from the best durum wheat semolina and without eggs. The cooking time is between 6 and 10 minutes. Ideal in pasta salads or for numerous pasta sauces.
500g Bag
12kg, 24 x 500g Cardboard
Additional information about the product
Designation
Granoro Sedanini, similar to Penne Rigate, No.24
item number
13501
Content
500g
Packaging
Bag
Date of minimum durability
Last date of minimum durability: 06.11.2026 Up to Ø 709 days from date of shipment.
Pasta made from durum wheat semolina. DURUM WHEAT SELUTION, water. Cooking time: 7 minutes. Store in a cool and dry place.
Allergy Advice about the product (contain allergens) (13502) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.