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Barberries (Latin: Berberis vulgaris) were already popular in the kitchen in grandmother`s time. The red fruits of the shrub, also known as sourthorn, have a pleasant, tart-sour taste. Like all dried fruits, barberries can be used in a variety of ways, such as making jam, jelly, liqueur or fruit tea. Barberries can also be used to refine game dishes.