GOURMET VERSAND use cookies to customize this website as possible to the needs of our visitors. If you continue browsing the site, you agree to the cookie usage. For more information, see Privacy Policy.
In the group of spaghetti shapes we are right in the middle, with a thickness of 1.6 mm. This is pretty much exactly what we know as standard spaghetti in Germany. However, we will leave it up to your taste whether you like the thinner capellini or spaghettini or the thicker vermicelloni better. This pasta comes from Italy and is made from the best durum wheat semolina, but without eggs.
12 kg, 24 x 500g carton
500g Bag
Additional information about the product
Designation
Granoro Vermicelli, Spaghetti, 1.6 mm, No.13
item number
17301
Content
12 kg, 24 x 500g
Packaging
carton
Date of minimum durability
Last date of minimum durability: 22.5.2026 Up to Ø 893 days from date of shipment.
Pasta made from durum wheat semolina. DURUM WHEAT SELUTION, water. Cooking time: 7 minutes. Store in a cool and dry place. After opening, store in an airtight container and consume within the minimum shelf life.
Nutritional table (13529)
per 100g / 100ml
Calorific value
1507 kJ / 355 kcal
fat
1,5 g
saturated fatty acids
0,5 g
carbohydrates
71 g
of which sugars
3 g
protein
13 g
Allergy Advice about the product (contain allergens) (13529) Gluten:Weizen Traces: Eggs