Granoro Vermicelloni, Spaghetti, 2mm, No.12
SKU selection | Content (weighed) | Packaging | Price EUR (Price / unit) | (fertility) Availability | date of minimum durability
The thickest things in the spaghetti group are the vermicelloni, which are approx. 2 mm thick. This means that this form naturally has a very strong bite. This pasta comes from Italy and is made from the best durum wheat semolina, but without eggs.
12 kg, 24 x 500g carton
500g Bag
Additional information about the product
Designation
Granoro Vermicelloni, Spaghetti, 2mm, No.12
Date of minimum durability
Up to Ø 25 days from date of shipment.
Availability
NOW AVAILABLE
cooled Product
No, uncooled product
Intrastat number (Product number, customs tariff number, code number, HS code)
19021910
Manufacturer (Responsible entrepreneurs)
Pastificio Attilio mastromauro Granoro s.r.l., S.P.231 - Km 35,100 - 70033 Corato (Bari), Italien.
produced in the country | ISO
Italien | IT
Ingredients
Durum wheat semolina pasta. Durum wheat semolina. Cooking time: 9 minutes. Store cool and dry. Made in Italy.
Nutritional table (17302)
per 100g / 100ml
Calorific value
1507 kJ / 355 kcal
saturated fatty acids
0,5 g
Allergy Advice about the product (contain allergens) (17302) Gluten: Weizen Traces: Eggs
Designation
Granoro Vermicelloni, Spaghetti, 2mm, No.12
Date of minimum durability
Last date of minimum durability: 19.02.2027 Up to Ø 765 days from date of shipment.
Availability
NOW AVAILABLE
cooled Product
No, uncooled product
Intrastat number (Product number, customs tariff number, code number, HS code)
19023010
Manufacturer (Responsible entrepreneurs)
Pastificio Attilio mastromauro Granoro s.r.l., S.P.231 - Km 35,100 - 70033 Corato (Bari), Italien.
produced in the country | ISO
Italien | IT
Ingredients
Pasta made from durum wheat semolina. DURUM WHEAT SELUTION, water. Cooking time: 9 minutes. Store in a cool and dry place.
Nutritional table (13531)
per 100g / 100ml
Calorific value
1507 kJ / 355 kcal
saturated fatty acids
0,5 g
Allergy Advice about the product (contain allergens) (13531) Gluten: Weizen Traces: Eggs