Apricot jam
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
The total sugar content of this jam is 63g per 100g of fruit. Ideal as a spread and as a side dish for crepes or pancakes.
Additional information about the product