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Apricot jam. Apricots, sugar, brown sugar, lemon juice concentrate, gelling agent: fruit pectin. Made from 50g of fruit per 100g. Total sugar content 60g per 100g. May contain kernels.
Nutritional table (13589)
per 100g / 100ml
Calorific value
1024 kJ / 241 kcal
fat
0,1 g
carbohydrates
59 g
of which sugars
59 g
protein
0,5 g
Allergy Advice about the product (contain allergens) (13589) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.