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These anchovy fillets are tender and aromatic in taste. They are deboned and can be used immediately as an appetizer. Small, fatty fish belonging to the herring family. In the 2006 Tagesspiegel Berlin anchovy test, these anchovies received special praise from the jury.
AHUMADOS ARTE S.L. PL Roquetas, nave 6 , 08849 SANT CLIMENT LLOBREGAT, Spanien.
produced in the country | ISO
Italien | IT
Ingredients
Anchovy fillets in vinegar. ANCHODY fillets, wine vinegar, salt. Store in a cool place at +2°C to +8°C. From capture fisheries, fishing areas: FA041 Southwest Atlantic (engraulis anchoita). FA027 Northwest Atlantic (engraulis encrasicolus). FA037 Mediterranean (engraulis encrasicolus).
Nutritional table (13630)
per 100g / 100ml
Calorific value
292 kJ / 69 kcal
fat
1 g
saturated fatty acids
1 g
carbohydrates
1,5 g
of which sugars
0,5 g
protein
15,7 g
salt
0,45 g
Allergy Advice about the product (contain allergens) (13630) Fish