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Curry Paste Extra Hot, red, spicy, Patak`s
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selection | Content (weighed) | Packaging | Price EUR
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
An Indian spicy curry spice paste that should not be consumed unprocessed. Ideal in combination with beef, lamb or chicken. Preparation: Fry approx. 500g of meat and mix with the curry paste, then let the whole thing simmer for approx. 30 minutes and serve with rice.
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