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Green olives with almonds are suitable as a bar snack or to garnish salads. The almond core creates a great mouth feeling. Green olives are picked when they are still unripe. Before being placed in brine, they are treated with lye. This process reduces the bitter substance content of the not yet ripe fruits and improves the consistency of the pulp.
Additional information about the product
Designation
Green olives, pitted, with almonds, in brine, El Faro
item number
13691
Content
350g
Weighing / Drained
150
Packaging
can
Date of minimum durability
Last date of minimum durability: 28.04.2028 Up to Ø 1374 days from date of shipment.
FAROLIVA S.L., Orilla de la Via 103, 30012 SANTIAGO EL MAYOR, Spanien.
produced in the country | ISO
Spanien | ES
Ingredients
Green olives stuffed with almonds. Water, olives, 6% almonds (water, almonds, stabilizer: E401), salt, acidulant: E330, antioxidant: E300. Store in the refrigerator after opening and use within 6 days.
Properties: pasteurized.
Nutritional table (13691)
per 100g / 100ml
Calorific value
472 kJ / 115 kcal
fat
11 g
saturated fatty acids
1,9 g
carbohydrates
0,5 g
protein
1,2 g
salt
2,8 g
Allergy Advice about the product (contain allergens) (13691) Nuts:Mandel