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Green olives, pitted, in brine
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
The green pitted olives from Raffinesse are a kitchen standard that everyone enjoys. Size and shape are uniform. Green olives are picked when they are still unripe. Before being placed in brine, they are treated with lye. This process reduces the bitter substance content of the not yet ripe fruits and improves the consistency of the fruit pulp. The olives develop a characteristic aroma and are a popular garnish for cold dishes, especially spicy sauces. They are also a popular addition to specialties from the Mediterranean countries.
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