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To make this olive paste, green olives are finely ground with a little olive oil and salt. On salad or tomato sauces or for panini, crostini and tramezzini.
Fa. Arnaud Zac du Roubian 5 Rue du Pressoir, 13150 Tarascon, Frankreich.
produced in the country | ISO
Frankreich | FR
Ingredients
Green olive paste. Green olives (with salt, acidulant: citric acid), capers (with salt, brandy vinegar), extra virgin olive oil, anchovy paste (anchovies, sunflower oil, salt), herbs de Provence. France. Store in a cool place after opening and use within 15 days.
Nutritional table (13701)
per 100g / 100ml
Calorific value
812 kJ / 197 kcal
fat
20 g
saturated fatty acids
2,8 g
carbohydrates
2,2 g
of which sugars
0,5 g
protein
2,7 g
salt
2,1 g
Allergy Advice about the product (contain allergens) (13701) Fish