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Black olives, with pit, Coquillos Olives, with thyme, in Lake, Arnaud
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
These dark purple-red, small olives are harvested when fully ripe and then stored in an aromatic brine for a year. The sweet, deep olive flavor is typical of Coquillos olives (pronounced: coe-kee-ose). Particularly suitable with tapas, antipasti, salads (especially Salad Nizza) and Mediterranean dishes. This variety also impresses those who don`t normally like olives.
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