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Pour a quarter liter of boiling water over two teaspoons of dried lemon verbena and let it steep for five minutes - then strain. Verbena is also known to connoisseurs through the herbal liqueur Verveine de Velay from the French Auvergne.
Additional information about the product
Designation
Lemon verbena / lemon herb (false verbena / verveine), cut
Lemon verbena leaves cut. Lemon verbena leaves cut (Aloysia citrodora Palau). Store in a cool place (maximum +25°C), dry and protected from light.
Properties: No nutritional values need to be provided.
Allergy Advice about the product (contain allergens) (10367) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.